22 creative ways to cook a carrot and more recipes - Eat Your Greens! 🌱
Reimagine your relationship with vegetables in the most flavourful way possible. “Eat Your Greens!” is not just a cookbook—it’s a culinary manifesto for planet-friendly living. Featuring 22 creative ways to cook a carrot and 780 other delicious recipes, this beautiful hardcover book makes eating sustainably feel inspiring, accessible, and fun.
🖼️ About the Cover
Wrapped in a tactile, linen-textured cover, this edition pairs minimalist design with bold, vibrant green vegetable illustrations from broccoli and bok choy to corn and courgette. The playful yet sophisticated aesthetic makes it just as at home on your coffee table as it is in your kitchen. Its design echoes the book’s ethos: simple, honest, and naturally beautiful.
Written by Anette Dieng and Ingela Persson, the book is filled with practical, plant-based recipes that are easy to prepare and bursting with flavour perfect for home cooks who want to eat well and tread lightly on the planet.
780+ vegetable-forward recipes
Creative, zero-waste cooking ideas
Beautiful linen cover with green veggie illustrations
Focused on local, seasonal, and low-impact ingredients
Great for both beginners and seasoned cooks
A perfect gift for eco-conscious foodies
🌍 Sustainability never tasted so good. From root to leaf, every recipe in Eat Your Greens! champions the power of produce and the joy of cooking with care—for your health, your family, and the Earth.
