• 22 creative ways to cook a carrot and more recipes - Eat Your Greens cookbook cover featuring various vegetables.
  • 22 creative ways to cook a carrot and more recipes - Eat Your Greens cookbook featuring delicious vegetable dishes.
  • 22 creative ways to cook a carrot and more recipes - Eat Your Greens cookbook on a light background.
  • 22 creative ways to cook a carrot and more recipes - Eat Your Greens: sautéed apples on a black skillet and plate.
  • Open cookbook showing a page with a photograph of a dish and text on a white background
  • Open cookbook showing a page with a salad recipe on a white background
  • Plate of asparagus salad on a white background
  • Open cookbook with a page showing a dish and another with text on a white background
  • White bowl with food, pot with lemons and white sticks, and dried roots on a light surface
  • Open cookbook showing a page with a photograph of roasted vegetables on a white background
  • Open cookbook showing a page with food images on a white background
  • Sliced red cabbage on a wooden cutting board with a knife and bowl of salad.
  • Open cookbook showing a plate of salad on a white background
  • Open cookbook showing a page with a photograph of a dish and text on a white background
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DIE GESTALTEN VERLAG UK LTD

22 creative ways to cook a carrot and more recipes - Eat Your Greens!

22 creative ways to cook a carrot and more recipes - Eat Your Greens!

 22 creative ways to cook a carrot and more recipes - Eat Your Greens!  🌱


Reimagine your relationship with vegetables in the most flavourful way possible. “Eat Your Greens!” is not just a cookbook—it’s a culinary manifesto for planet-friendly living. Featuring 22 creative ways to cook a carrot and 780 other delicious recipes, this beautiful hardcover book makes eating sustainably feel inspiring, accessible, and fun.

🖼️ About the Cover

Wrapped in a tactile, linen-textured cover, this edition pairs minimalist design with bold, vibrant green vegetable illustrations from broccoli and bok choy to corn and courgette. The playful yet sophisticated aesthetic makes it just as at home on your coffee table as it is in your kitchen. Its design echoes the book’s ethos: simple, honest, and naturally beautiful.

Written by Anette Dieng and Ingela Persson, the book is filled with practical, plant-based recipes that are easy to prepare and bursting with flavour perfect for home cooks who want to eat well and tread lightly on the planet.

780+ vegetable-forward recipes

Creative, zero-waste cooking ideas

Beautiful linen cover with green veggie illustrations

Focused on local, seasonal, and low-impact ingredients

Great for both beginners and seasoned cooks

A perfect gift for eco-conscious foodies

🌍 Sustainability never tasted so good. From root to leaf, every recipe in Eat Your Greens! champions the power of produce and the joy of cooking with care—for your health, your family, and the Earth.

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