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Do Sourdough, Popular Guide to Baking Sourdough

Do Sourdough, Popular Guide to Baking Sourdough

Bake Real Bread-No Rush Required.

Sourdough might be ancient, but it’s never been more relevant. In Do Sourdough, renowned baker Andrew Whitley, hailed for transforming the way we think about bread shares a method that fits real sourdough baking into real, busy lives.

With just flour, water, salt, and a touch of patience, you’ll learn how to create deeply flavourful, nourishing bread without turning your schedule upside down. Whether you bake in the evenings or on weekends, this guide reveals how slow fermentation can work in your favour, even while you sleep.

Why You’ll Love It:

  • Get started with just a few essential tools and simple ingredients.
  • Learn how to create, maintain, and use your own sourdough starter.
  • Master recipes for classic loaves, sourdough pizza, ciabatta, crumpets, and more.
  • Includes a clever 7-day storage plan to make your bakes last beautifully.

Written for amateur bakers, food lovers, and those embracing a more sustainable lifestyle, Do Sourdough proves that great bread doesn’t need to be rushed—it just needs to be real. Printed on eco-friendly FSC-certified Munken paper, this beautifully crafted book belongs in every mindful kitchen.

Slow down. Bake better. Live well.
Add it to your collection or gift it to your favourite weekend baker.

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Impact

The Do Book Company publishes practical, inspiring guides by leading experts, designed to spark meaningful action in everyday life. Focused on creativity, wellbeing, and sustainable living, each title encourages readers to learn by doing. Thoughtfully printed on FSC-certified paper, these books are as impactful in message as they are mindful in production, perfect for those who value both purpose and planet.

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